BEEF STEW – Tips | Tricks | Cheat | Tutorials | Recipes

KATEGORI_JUDULLLLL | JUDULEEEEE – herinzandlentera.com
1 tall can V8 juice
1 1-lb pkg baby carrots
3 medium potatoes, cubed
1 tsp original Mrs. Dash seasoning
1-2 lb beef stew meat
1/2 yellow onion, chopped
1 beef bouillon cube
1 cup water
1 pkg (10-oz) frozen peas
salt and peppe to taste

BEEF STEW

In crockpot or slow cooker, combine the V8 juice, carrots (halve if too large), potatoes, and Mrs. Dash seasoning. In a large skillet sprayed with nonstick cooking spray, brown the onions with the beef; add to the crockpot. Add the water and bouillon cube to the skillet stirring to dissolve bouillon and loosen residue in skillet; add to the crockpot. Season to your taste with salt and pepper. Set pot on high and cook for 4 to 6 hours or on low and cook for 6 to 8 hours. Add the peas the last 20 minutes of the cooking time.

Lowho 20 Aug, 2011

--
Source: http://herinzandlentera.com/950/beef-stew-tips-tricks-cheat-tutorials-recipes
~
Manage subscription | Powered by rssforward.com